Carrot Cake Bars

55 24 servings, 1 bar (51 g) each
Recipe By
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Prep Time
20
min.
Total Time
55
min.
Servings

24 servings, 1 bar (51 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine 1-1/4 cups flour, baking powder and spices. Beat butter, brown sugar and 1/2 cup granulated sugar in large bowl with mixer until blended. Add 2 eggs and carrots; mix well. Gradually beat in flour mixture until blended. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese and remaining granulated sugar with mixer until blended. Add remaining egg and flour; mix well. Drop in spoonfuls over batter in pan; swirl gently.
  • Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. Cool completely.

Make It Easy

For easy removal of dessert from pan before cutting into bars, line empty pan with foil or parchment paper, with ends of foil extending over sides. Then, use the foil handles to remove dessert from pan before cutting into bars.

Servings

  • 24 servings, 1 bar (51 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (51 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 50mg
Sodium 115mg
Carbohydrate 22g
Dietary fibre 0g
Sugars 16g
Protein 2g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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