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12 servings, 1 piece (129 g) each
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Garnish with additional raisins and shredded carrots just before serving.
If baking cheesecake in a dark nonstick springform pan, reduce oven temperature to 300ºF.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.