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  1. Carrot Cake Mallow Whoopie Pies

Carrot Cake Mallow Whoopie Pies

00:56:00 16 servings, 1 whoopie pie (107 g) each
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16 servings, 1 whoopie pie (107 g) each

Whoopie pies made from carrot cake? Sign us up! These crowd-pleasing treats are filled with a scrumptious blend of cream cheese and marshmallow creme.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package, except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well.
  • Drop batter into 32 mounds, 2 inches apart, on baking sheets, using about 2 Tbsp. batter for each mound.
  • Bake 14 to 16 min. or until toothpick inserted in centres comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese spread and marshmallow creme in large bowl with mixer until blended. Gently stir in Cool Whip.
  • Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. cream cheese mixture between cookies.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.


Prepare using a red velvet cake mix.

How to Store

These luscious whoopie pies can be stored in airtight container in refrigerator up to 1 week before serving.


Store the leftover marshmallow creme in refrigerator up to 1 week. Use as a spread for graham wafers or apple slices, or spooned over steaming mugs of hot chocolate.


  • 16 servings, 1 whoopie pie (107 g) each

Nutritional Information

Serving Size 16 servings, 1 whoopie pie (107 g) each
Calories 330
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 45mg
Sodium 380mg
Carbohydrate 46g
Dietary fibre 1g
Sugars 32g
Protein 5g
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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