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18 servings, 1 piece (105 g) each
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Omit orange zest, cream cheese, icing sugar and Cool Whip. Do not cut cooled cake in half as directed. Sprinkle top of cooled cake with additional 2 Tbsp. icing sugar just before serving.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.