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  1. 'Carrot Cake-Stuffed' French Toast Bake

'Carrot Cake-Stuffed' French Toast Bake

02:50:00 12 servings, 1/12 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
50
min.
Servings

12 servings, 1/12 recipe each

Make your morning extra-special with our Carrot Cake-Stuffed French Toast Bake. Not only is our Carrot Cake-Stuffed French Toast Bake easy to prepare, but it can also be made in advance for effortless entertaining.

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What You Need

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Make It

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  • Mix cream cheese, carrots, nuts, 1/2 cup sugar, and 1/2 tsp. each cinnamon and vanilla until blended.
  • Place 6 bread slices on bottom of 13x9-inch baking dish sprayed with cooking spray; spread with cream cheese mixture. Cover with remaining bread slices.
  • Whisk eggs and milk with remaining cinnamon and vanilla until blended; pour over ingredients in baking dish. Refrigerate 2 hours.
  • Heat oven to 350ºF. Bake French toast 30 to 35 min. or until centre is set and top is lightly browned. Sprinkle with remaining sugar.
  • Serve with syrup.

Special Extra

Mix 1/4 tsp. additional ground cinnamon with syrup in microwaveable bowl until blended. Microwave on HIGH 30 sec. or just until warmed. Drizzle over French toast bake before serving.

Serving Suggestion

Serve with roasted potatoes and fruit to round out the meal.

Note

This delicious recipe can be refrigerated up to 24 hours before baking as directed.

Servings

  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 75mg
Sodium 220mg
Carbohydrate 51g
Dietary fibre 1g
Sugars 38g
Protein 4g
   
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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