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16 servings, 1/16 recipe each
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Stir 1/2 cup each coconut and chopped walnuts into carrot cake batter before layering in prepared pan and baking as directed.
If your springform pan doesn't have a tight fit, wrap sheet of foil around bottom and slightly up side of empty springform pan before filling with prepared batters and baking as directed.
Enjoy a serving of this cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.