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  1. Carrot Cake-Swirl Cheesecake

Carrot Cake-Swirl Cheesecake

06:30:00 16 servings, 1/16 recipe each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
6
hr.
30
min.
Servings

16 servings, 1/16 recipe each

We've combined two universally loved desserts with our Carrot Cake-Swirl Cheesecake. This Carrot Cake-Swirl Cheesecake is a complex and delicious pairing of tastes, and it's sure to become your new family-favourite dessert!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Beat 2 pkg. cream cheese and 1/2 cup granulated sugar in medium bowl with mixer until blended. Add 2 eggs, 1 at a time, mixing on low speed after each just until blended.
  • Combine flour, baking soda and cinnamon. Melt 3/4 cup butter. Beat remaining eggs in large bowl with mixer on high speed 2 min. or until thickened. Stir in melted butter, carrots, pineapple and remaining granulated sugar. Add flour mixture; mix well.
  • Pour half the carrot cake batter into 9-inch springform pan sprayed with cooking spray; spread to evenly cover bottom of pan.
  • Drop large spoonfuls of cream cheese batter and remaining carrot cake batter alternately over batter in pan, being careful to completely cover bottom layer of batter with remaining batters. (If necessary, shake pan gently to evenly distribute spoonfuls of batter to rim of pan.)
  • Bake 1 hour to 1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Beat remaining cream cheese with icing sugar and remaining butter in medium bowl with mixer until blended; spread over top of cheesecake.

Special Extra

Stir 1/2 cup each coconut and chopped walnuts into carrot cake batter before layering in prepared pan and baking as directed.

Note

If your springform pan doesn't have a tight fit, wrap sheet of foil around bottom and slightly up side of empty springform pan before filling with prepared batters and baking as directed.

Size Wise

Enjoy a serving of this cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

Servings

  • 16 servings, 1/16 recipe each

Nutritional Information

Serving Size 16 servings, 1/16 recipe each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 21g
Saturated fat 13g
Cholesterol 120mg
Sodium 330mg
Carbohydrate 42g
Dietary fibre 1g
Sugars 35g
Protein 5g
   
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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