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16 servings, 2/3 cup (150 mL) each
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This delicious trifle can be refrigerated up to 24 hours before serving. As directed in recipe, prepare the caramel sauce and drizzle over trifle just before serving; sprinkle with remaining nuts.
Pack serving-size pieces of the leftover cake to enjoy as part of your on-the-go lunch. Or, freeze until ready to use to prepare this delicious trifle again.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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