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12 servings, 1 muffin (115 g) each
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These deliciously moist muffins can be baked ahead of time. Cool completely, then store in tightly covered container at room temperature up to 2 days. Frost, then sprinkle with toasted coconut just before serving.
Keep frosted muffins refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.