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Carrot Cupcakes with Cream Cheese Icing

01:17:00 24 servings, 1 cupcake (78 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
17
min.
Servings

24 servings, 1 cupcake (78 g) each

Blanketed with creamy frosting, these flavour-packed cupcake treats are sure to be a hit with family and friends alike.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Add dry pudding mix; beat 2 min.
  • Spoon into 24 paper-lined muffin pans.
  • Bake 20 to 22 min. or until toothpick inserted in centres comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in icing sugar until well blended. Add vanilla; mix well. Spread onto cupcakes.

How to Easily Portion the Batter into Muffin Cups

Use a 1/4-cup measuring cup or small ice cream scoop to easily portion the cake batter into the prepared muffin cups.

Servings

  • 24 servings, 1 cupcake (78 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (78 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 32g
Dietary fibre 0g
Sugars 23g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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