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Makes 6 servings, 1-1/3 cups (375 mL) each.
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Substitute celery for the fennel.
Add 1 tsp. cayenne pepper to soup along with the tomatoes and pepper.
The carrots provide both color and an excellent source of vitamin A to this flavourful soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.