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Carrot Garden

00:05:00 1 serving, 3 topped carrots (57 g)
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 3 topped carrots (57 g)

Crunchy carrots team up with vegetable cream cheese to make this a delicious way to eat vegetables - simple snacking at its best!

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What You Need

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Make It

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  • Spread carrots with cream cheese product.
  • Sprinkle with parsley and pepper.

Substitute

Prepare using Philadelphia Chive & Onion Light Cream Cheese Product.

Servings

  • 1 serving, 3 topped carrots (57 g)

Nutritional Information

Serving Size 1 serving, 3 topped carrots (57 g)
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 2g
   
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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