• Carrot-Ginger Cupcakes with Spiced Cream Cheese

Carrot-Ginger Cupcakes with Spiced Cream Cheese

35 24
Recipe By
(18) 12 Reviews
Prep Time
Total Time


These flavour-packed treats, blanketed with creamy frosting are sure to be a hit with kids of all ages.

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What You Need

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Make It

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  • Preheat oven to 350°F. Prepare cake batter as directed on package; stir in carrots, ginger, 3/4 tsp. of the cinnamon and walnuts.
  • Spoon batter into 24 paper-lined muffin cups. Bake 15 min. or until toothpick comes out clean.
  • Beat cream cheese in medium bowl with wire whisk until smooth. Gently stir in whipped topping. Spread over tops of cupcakes. Sprinkle with reserved 1/4 tsp. cinnamon. Refrigerate until ready to serve.


Substitute pecans for the walnuts.


  • 24

Nutritional Information

Serving Size 24
Calories 200
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 20g
Dietary fibre 1g
Protein 3g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CarrieStotz |

    Love this easy, tasty recipe! I added a sprinkle of cinnamon on top and a little grated carrot for appearance. Company loved them too.

  • petram |

    Using a cake mix does not count as a recipe in my books. What is wrong with starting from scratch?

  • Twinkle_99t |

    The cupcake was great, the icing was not. It was too bland, so we just ate the cupcakes plain