• Carrot-Ginger Cupcakes with Spiced Cream Cheese

Carrot-Ginger Cupcakes with Spiced Cream Cheese

35 24
Recipe By
Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

24

These flavour-packed treats, blanketed with creamy frosting are sure to be a hit with kids of all ages.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Prepare cake batter as directed on package; stir in carrots, ginger, 3/4 tsp. of the cinnamon and walnuts.
  • Spoon batter into 24 paper-lined muffin cups. Bake 15 min. or until toothpick comes out clean.
  • Beat cream cheese in medium bowl with wire whisk until smooth. Gently stir in whipped topping. Spread over tops of cupcakes. Sprinkle with reserved 1/4 tsp. cinnamon. Refrigerate until ready to serve.

Substitute

Substitute pecans for the walnuts.

Servings

  • 24

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 20g
Dietary fibre 1g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:47354v1ec:94538

>
AdChoices