Carrot Ginger Soup

45 4 servings
Recipe By
(28) 26 Reviews
Prep Time
Total Time

4 servings

Sit down to a steaming bowl of Carrot Ginger Soup. Just follow our simple steps and you'll have a pot of soup simmering on the stove in no time.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine onion and celery in large pot with broth and water. Bring to boil and cook 5 to 10 minutes or until tender.
  • Add carrots rice, salt and pepper to taste and 1 to 2 tsp. ginger. Cook over medium heat, 10 to 15 minutes or until vegetables are tender. Pour in milk.
  • Purée soup in batches using a blender or food processor; return to pot and gently heat on low until warm.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
% Daily Value
Total fat 3.4g
Sodium 1090mg
Carbohydrate 31.1g
Dietary fibre 4.5g
Protein 12g
Calcium 14 %DV
Iron 14 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • beschenbach |

    very good but I think it would be even better if you added some *****

  • telferchris |

    this soup mixed with mashed potatoes is a very filling and nutritious meal. I highly recommend it.

  • bertrand_nel |

    Very delicious and easy to make! Just the perfect soup for a cold evening. Love the tangy/zesty ginger taste to it. Not too strong... (I used 1.5 tsp of fresh ginger). :)