Carrot Halwa

75 6 servings, 1/2 cup (125 mL) each
Recipe By
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Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

6 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Bring carrots and milk to boil in nonstick skillet on high heat; cover. Simmer on medium-low heat 20 min. or until carrots are tender, stirring occasionally.
  • Stir in sugar and half the trail mix; cook, uncovered, on medium-high heat 15 min. or until thickened, stirring frequently. Cool 15 min.
  • Stir in Cool Whip and cardamom. Top with remaining trail mix.

Variation

For a change of pace, spread prepared halwa onto bottom of 8-inch square baking dish. Refrigerate several hours or until chilled. Cut into squares.

Special Extra

Serve topped with additional Cool Whip.

Servings

  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 53g
Dietary fibre 3g
Sugars 47g
Protein 7g
   
Vitamin A 100 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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