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24 servings, 2 Tbsp. (30 mL) each
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Serve with pita chips, and/or assorted cut-up fresh vegetables.
Add 1/8 to 1/4 tsp. cayenne pepper to chopped carrot mixture in food processor along with the chickpeas, dressing, garlic and cumin; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.