Carrot & Pineapple Cake

75 16 servings, 1 piece (34 g) each
Recipe By
(4) 2 Reviews
Prep Time
Total Time

16 servings, 1 piece (34 g) each

Sure you've tried carrot cake before, but have you ever made one with pineapple? A can of crushed pineapple is the secret ingredient in this cream cheese-frosted carrot cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Stir flour, baking powder, baking soda and spices in medium bowl with whisk until well blended. Whisk next 5 ingredients in large bowl until well blended. Stir in carrots and pineapple. Add flour mixture; mix well.
  • Pour into 8-inch square pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. Cool completely.
  • Mix remaining ingredients until well blended. Spread onto cake.

Special Extra

For a stronger spice flavour, increase cinnamon and nutmeg to 1 tsp each.


  • 16 servings, 1 piece (34 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats

Nutrition Bonus

Since this delicious cake is made with better-for-you products, it makes a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size 16 servings, 1 piece (34 g) each
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 4g
Protein 2g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • di.babcock |

    Very easy and quick. A nice warm dessert for a cold night. I did not make the topping, just sprinkled icing sugar on top. Will make it again for sure

  • cusimr |

    Excellent and simple to make. It's a keeper!