Carrots with Chives

25 4 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1/2 cup (125 mL) each

Who doesn't love tender sautéed carrots? Sweet and savoury, this vegetable side dish recipe is sure to impress your family. Chives add colour and flavour to this delicious side dish recipe.

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What You Need

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Make It

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  • Heat oil and butter in skillet over medium heat. Add carrots and garlic; cook for 3 to 5 min.
  • Reduce heat to medium-low. Cover skillet; cook 10 min. or until carrots are crisp-tender.
  • Toss with dressing and sprinkle with chives. Serve immediately.

Substitute

Replace chives with chopped fresh basil.

Servings

  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 13g
Dietary fibre 3g
Sugars 7g
Protein 1g
   
Vitamin A 190 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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