Cashew Chicken with Green Beans

30 4 servings, 2-1/4 cups (550 mL) each
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(1) 1 Review
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4 servings, 2-1/4 cups (550 mL) each

With a creamy cashew paste and two kinds of cheese, this chicken dish looks impressive, tastes amazing—and is easier to make than you'd think.

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What You Need

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Make It

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  • Process cream cheese, butter, Parmesan, garlic and 1/2 cup nuts in food processor until smooth.
  • Cook macaroni in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 3 min.
  • Meanwhile, heat dressing in large skillet. Add chicken; cook and stir on medium heat 8 to 10 min. or until done.
  • Drain macaroni mixture. Add to chicken with cream cheese mixture and remaining nuts; cook and stir 2 min. or until heated through.

Serving Suggestion

Serve with fresh fruit and a crisp green salad tossed with your favourite Kraft Dressing.


Substitute 2 cups small fresh broccoli florets for the green beans.


  • 4 servings, 2-1/4 cups (550 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/4 cups (550 mL) each
Calories 760
% Daily Value
Total fat 33g
Saturated fat 14g
Cholesterol 115mg
Sodium 320mg
Carbohydrate 73g
Dietary fibre 5g
Sugars 6g
Protein 43g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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