Cast-Iron Peach Cobbler

45 12 servings, 1/2 cup (125 mL) each
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12 servings, 1/2 cup (125 mL) each

Hot, bubbly and covered with a golden-brown biscuit topping, this fresh peach cobbler is made the old-fashioned way: in a cast-iron skillet.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine dry jelly powder, flour and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; toss to evenly coat.
  • Spoon into 10-inch cast-iron skillet sprayed with cooking spray.
  • Mix baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.
  • Bake 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with Cool Whip.


Substitute nectarines for the peaches.


Substitute a 1.5-L casserole dish for the skillet.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 17g
Protein 2g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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