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CATALINA Berry Chicken Salad

00:20:00 6 servings, 1/6 recipe (178 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1/6 recipe (178 g) each

All you need to dress this tasty chicken salad are sliced strawberries, crunchy pecans and spicy-sweet dressing.

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What You Need

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Make It

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  • Heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
  • Toss with chicken with salad greens, strawberries and nuts in large bowl.
  • Add remaining dressing just before serving; mix lightly.

Keeping it Safe

Make it safer to cut slippery boneless skinless chicken breasts into strips by cutting the chicken while it is partially frozen.

Substitute

Substitute fresh baby spinach for the mixed salad greens.

Servings

  • 6 servings, 1/6 recipe (178 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (178 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 40mg
Sodium 270mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 7g
Protein 18g
   
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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