CATALINA Chicken & Corn Soup

35 8 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

8 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Mix chicken and dressing.
  • Bring next 3 ingredients to boil in large saucepan; simmer on medium-low heat 10 min., stirring frequently.
  • Mix corn starch and water until blended; whisk into soup, stirring constantly. Bring to boil on medium-high heat; simmer on medium-low heat 1 min.
  • Whisk chicken mixture gradually into soup; simmer 1 min. Gradually whisk in eggs until blended; simmer 3 min. or until soup is thickened and chicken is done, stirring constantly. Serve topped with onions.

Substitute

Prepare using Kraft Calorie-Wise Catalina Dressing.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 770mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 9g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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