CATALINA Cranberry Chicken

60 8 servings, 1/8 recipe (203 g) each
Recipe By
(98) 83 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (203 g) each

This unusual combination of ingredients results in a wonderful sweet-tangy sauce that’s perfect for chicken.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place chicken in 2 (13x9-inch) baking dishes.
  • Mix remaining ingredients; pour over chicken.
  • Bake 50 min. or until chicken is done (170°F).


Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.


  • 8 servings, 1/8 recipe (203 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (203 g) each
Calories 270
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 540mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 18g
Protein 24g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lisareynolds80 |

    Love this recipe.

  • Bev39 |

  • nkemp |

    I have been ****** this recipe for almost 30 years - always a favourite with family and friends. Try the ******'s onion and garlic soup mix :) If you find the cranberry sauce too sweet, make your own using a lesser quantity of sugar or sugar substitute - so quick and easy