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Recipe can be easily doubled to accommodate a larger number of dinner guests. Just prepare as directed, doubling all ingredients.
Substitute Kraft Russian Dressing for the Catalina Dressing.
These delicious glazed carrots are an excellent source of Vitamin A!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I did as another reader suggested and par boiled the carrots for 15 min. until tender, then sautéd them for 5 min. in the dressing before adding the almonds and parsley.
It was a great recipe, however in the Spring 2004 What's Cooking magazine it was titled Russian Glazed Carrots, so I used Russian dressing.