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CATALINA Pork Stir-Fry

20 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4

Check out this simple version of a favourite take-out stir-fry. Our pork stir-fry cooks in less time than it takes to order and deliver... and you can pocket the tip.

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What You Need

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Make It

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  • STIR fry 1 thinly sliced pork tenderloin and 3 cups (750mL) shredded red cabbage in 1 Tbsp (15mL) KRAFT CATALINA Dressing until meat is cooked.
  • ADD 1 sliced red apple and 1 sliced onion; cook until softened.
  • STIR in remaining 1/2 cup (125mL) dressing.
  • SERVE over prepared rice.

TIP

The meat is cooked faster when it is cut into thin slices.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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