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6 servings, 2 cups (500 mL) each
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Serve with a whole wheat roll to round out the meal.
For a touch of heat, add a few drops hot sauce to browned meat with dressing and chili powder. Serve topped with salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.