20 6 servings, 2 cups (500 mL) each
Recipe By
(8) 6 Reviews
Prep Time
Total Time

6 servings, 2 cups (500 mL) each

This crispy, crunchy CATALINA Taco Salad is a weeknight favourite. Made with all of your favourite taco fixings layered on a bed of chopped iceberg lettuce, this taco salad is easy and delicious!

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Stir in 2 Tbsp. dressing and chili powder; cook and stir 1 to 2 min. or until heated through.
  • Cover platter with lettuce; top with chips, meat mixture, cheese, onions, tomatoes and avocados.
  • Drizzle with remaining dressing.

Serving Suggestion

Serve with a whole wheat roll to round out the meal.

Special Extra

For a touch of heat, add a few drops hot sauce to browned meat with dressing and chili powder. Serve topped with salsa.


  • 6 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 6 servings, 2 cups (500 mL) each
Calories 380
% Daily Value
Total fat 25g
Saturated fat 9g
Cholesterol 55mg
Sodium 450mg
Carbohydrate 19g
Dietary fibre 5g
Sugars 7g
Protein 21g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sherrybeaton |

    Very tasty, it even tastes better when everything on your plate starts to mix together. I put some sour cream and salsa, at the side for who ever wanted it.

  • Beverly1506 |


  • cindyzimmer |

    My picky eaters liked it! Nice presentation, good taste, and enough for a meal.