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9 servings, 2 breadsticks (47 g) and 2 tsp. sauce (10 mL) each
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Sprinkle with chopped parsley or basil before serving.
Cauliflower mixture can be prepared ahead of time; press onto prepared baking sheet as directed and refrigerate up to 24 hours. Bake as directed just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.