Cayla's Crunchy Green Beans

30 8
Recipe By
(9) 7 Reviews
Prep Time
Total Time


Looking for a green bean casserole that the whole family will love? Your search is over. This green bean side dish has a touch of sweetness from dried cranberries and the savoury goodness of a stuffing topping - yum!

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What You Need

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Make It

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  • Just follow our simple steps

  • Place 4 cups frozen French-style green beans, 1 chopped onion and 1 cup dried cranberries in a casserole dish. Drizzle with 1/4 cup melted butter and pepper to taste.
  • Prepare 1 pkg. (240 g) Stove Top Stuffing for Chicken as directed on package; spoon over bean mixture.
  • Bake at 350°F for 20 minutes.

Healthy Living

To reduce the fat in this dish; use only 1 Tbsp. butter for the stuffing preparation and to cook the vegetables.


  • 8

Nutritional Information

Serving Size 8
Calories 320
% Daily Value
Total fat 14.8g
Saturated fat 8.3g
Cholesterol 38mg
Sodium 819mg
Carbohydrate 42.7g
Dietary fibre 4.2g
Protein 5.9g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • meika10 |

    I love this recipe! It makes smiple meals feel like thanksgiving- all wrapped up in one dish! To switch it up, I use a frozen vegetable mixture of full green and yellow beans and baby carrots instead. Yum!

  • annmarien |

    I am making this recipe for easter dinner has anyone used regular frozen green beans. Thanks

  • danajwhyte |