Cecile's Florentines

70 2 doz. or 24 servings, 1 cookie (26 g) each
Recipe By
(9) 8 Reviews
Prep Time
Total Time

2 doz. or 24 servings, 1 cookie (26 g) each

Cecile's Florentines are a Kraft Kitchens classic. This recipe is a Christmas favourite that's perfect for gift-giving (if you can bear to part with these delectable cookies!).

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine all ingredients except chocolate. Drop teaspoonfuls of dough, 2 inches apart, onto greased and lightly floured baking sheets.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package; spread onto bottoms of cookies. Run tines of fork over chocolate. Let stand, chocolate-sides up, until chocolate is firm.

How to Store

Store cookies in tightly covered container in refrigerator.


  • 2 doz. or 24 servings, 1 cookie (26 g) each

Nutritional Information

Serving Size 2 doz. or 24 servings, 1 cookie (26 g) each
Calories 130
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 5mg
Sodium 2mg
Carbohydrate 15g
Dietary fibre 1g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mkanavalli |

  • ellen-marie.matheson |

    I love this cookie and keep it as a special Christmas cookie only. Instead of applying chocolate to the back of the cookie I put some on one corner on the top. I also give these as Christmas gifts.

  • pnuberg |

    Very good!