Cedar-Plank Pistachio Salmon

270 4 servings, 1 fillet (150 g) and 1 Tbsp. (15 mL) sauce each
Recipe By
Reviews
Prep Time
10
min.
Total Time
4
hr.
30
min.
Servings

4 servings, 1 fillet (150 g) and 1 Tbsp. (15 mL) sauce each

Looking for a simple, yet elegant, fish recipe? This flavour-packed cedar-planked salmon, featuring juicy grilled salmon fillets topped with toasted pistachios and served with a creamy dipping sauce, can come together in just minutes.

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What You Need

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Make It

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  • Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.
  • Meanwhile, mix next 4 ingredients until blended. Refrigerate until ready to use.
  • Heat barbecue to medium-low heat. Place fish, skin sides down, on plank. Remove 3 Tbsp. Miracle Whip mixture; spread onto fish. Top with nuts; press gently into Miracle Whip mixture to secure.
  • Grill 18 to 20 min. or until fish flakes easily with fork. Serve with remaining Miracle Whip mixture.

Substitute

Substitute fresh basil or chives for the parsley.

Substitute

Prepare using fresh halibut fillets.

Servings

  • 4 servings, 1 fillet (150 g) and 1 Tbsp. (15 mL) sauce each

Nutritional Information

Serving Size 4 servings, 1 fillet (150 g) and 1 Tbsp. (15 mL) sauce each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 19g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 340mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 3g
Protein 25g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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