Cedar Plank Pork Loin

310 10 servings, 1/10 recipe (96 g) each
Recipe By
4.5
(18) 13 Reviews
Prep Time
10
min.
Total Time
5
hr.
10
min.
Servings

10 servings, 1/10 recipe (96 g) each

Plank grilled food is a refreshing change of pace from typical barbecue fare.

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What You Need

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Make It

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  • Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.
  • Heat barbecue to medium heat. Mix sauces and zest. Reserve half the sauce mixture for serving with the cooked meat. Brush top of plank with oil; top with meat. Place on grate of barbecue; cover with lid.
  • Grill 1 hour or until meat registers 150°F on meat thermometer, turning and brushing with remaining barbecue sauce mixture for the last 20 min. (Discard any remaining sauce used for brushing.) Remove meat from barbecue; cover loosely with foil. Let stand 10 min. or until meat is medium doneness (160°F). Discard plank. Cut meat into thin slices. Serve with reserved sauce mixture.

How to Grill Pork Perfectly

Pork should be cooked to an internal temperature of 160°F. Grill until the internal temperature reaches 150°F, then remove from heat and let stand 10 min. The temperature will rise about 10°F during the standing time.

Cooking Know-How

UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores, some grocery stores and hardware stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.

Servings

  • 10 servings, 1/10 recipe (96 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (96 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 500mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 4g
Protein 24g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Stewart-Napolean |

    This is amazing sauce was great andthe smoked cedar flavor was unbeleivable my wife is picky when itcomes to pork andshe loved it. Thanks for the recipe definately a favorite.

  • shellislp |

  • denise |

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