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10 servings, 1/10 recipe (96 g) each
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Pork should be cooked to an internal temperature of 160°F. Grill until the internal temperature reaches 150°F, then remove from heat and let stand 10 min. The temperature will rise about 10°F during the standing time.
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores, some grocery stores and hardware stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is amazing sauce was great andthe smoked cedar flavor was unbeleivable my wife is picky when itcomes to pork andshe loved it.
Thanks for the recipe definately a favorite.