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8 servings, 1/8 recipe (159 g) each
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Salmon can also be grilled on a piece of heavy-duty foil instead of the cedar plank.
Untreated cedar planks, which are sold for this purpose, can be found at most specialty food stores or in some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.
Garnish with fresh dill sprigs and lemon wedges just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.