Celebration Sandwich Cookies

70 27 servings, 2 cookie sandwiches (28 g) each
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27 servings, 2 cookie sandwiches (28 g) each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Stir cake mix, dry jelly powder, 1 cup Cool Whip and egg until blended. (Dough will be stiff.)
  • Shape into balls, using 1 tsp. dough for each. Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 6 to 7 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Mix cream cheese product, sugar and remaining Cool Whip until blended. Fill 2 cookies with 1 tsp. cream cheese mixture to make sandwich. Repeat with remaining cookies and cream cheese mixture. Keep refrigerated.


Prepare using your favourite flavour of Jell-O Jelly Powder.

Use Parchment-Covered Baking Sheets

If you use parchment paper (also known as silicon paper or baking paper) to cover the baking sheets when baking cookies, the baked cookies will slide right off onto the cooling racks. As a bonus, it makes cleanup after baking a breeze!


  • 27 servings, 2 cookie sandwiches (28 g) each

Nutritional Information

Serving Size 27 servings, 2 cookie sandwiches (28 g) each
Calories 130
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 15g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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