Celery and Date Chicken Salad

15 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Dates add interest and a sweet hint of flavour to the classic chicken and celery salad.

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What You Need

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Make It

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  • Combine all ingredients except vinaigrette and dressing in large bowl.
  • Mix vinaigrette and dressing until blended.
  • Add vinaigrette mixture to chicken mixture; mix lightly.


This is a great way to use leftover cooked chicken or turkey. Or you can instead use a store-bought rotisserie chicken to prepare this simple salad.

Serving Suggestion

Serve this delicious salad as is. Or spoon it over torn mixed greens, or use as a sandwich filling for your favourite bread.

Make Ahead

This flavourful chicken salad can be prepared ahead of time. Refrigerate up to 2 days before serving.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 200
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 50mg
Sodium 230mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 12g
Protein 21g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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