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6 (1-cup/250 mL) jars or 96 servings, 1 Tbsp. (15 mL) each
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To get exact level cup measures of granulated sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife. Measure total amount of sugar into separate bowl before using as directed.
After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Try this jam as a tasty topping on your favourite Pancakes or waffles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i cut the sugar in half and doubled the apple chunks...it turned out great and my family loves it!
Delicious. Excellent on pancakes or waffles.
It's a great idea & smells wonderful, although the recipe as it is is WAAAAY too sweet. Cut back on sugar & add more fruit & cook for 5 minutes instead, & you'll have great jam.