CERTO Paradise Pear Jam

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(3) 3 Reviews
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Our CERTO Paradise Pear Jam is flavoured with orange, lemon, maraschino cherries and pineapple. A great way to preserve fresh Fall pears, this homemade jam is brimming with bright fruit flavour.

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  • REMOVE skins in quarters from orange and lemon. Lay quarters flat; shave off and discard half of white part. With a sharp knife cut rind very fine. Chop orange and lemon pulp. Peel, core and chop about 2 lbs pears. Combine fruits including maraschino cherries and pineapple. Measure 4-1/2 cups fruit into a large saucepan.
  • ADD pectin to fruit. Mix well.
  • PLACE over high heat and stir until mixtue comes to a full boil. Immediately stir in sugar.
  • BRING to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
  • STIR and skim foam for 5 minutes to prevent floating fruit. Pour quickly into warm sterilized jars filling up to 1/4 inch from rim.
  • SEAL while hot with sterilized 2-piece lids with new centres. If desired, process jars according to lid manufacturer's directions.


Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ecjhall58 |

    This is the third year I have made this jam. Love the colours and it makes a great Christmas gift for family, friends and teachers. Usually make at least two batches.

  • jannieleeska |

    The jam tasted so good that I made this recipe twice. The second batch for Christmas gift giving. The colour of it from the cherries gave it such a festive look. I had no problems with the recipe.

  • ann332 |

    Great ingredients, smelled wonderful....... Did have to boil it TWICE.....to get it to jel.

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