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CERTO Red Wine Jelly

00:17:00
Recipe By
3.5
3 2 Reviews
Prep Time
10
min.
Total Time
17
min.
Servings

Made with red wine, sugar and pectin, this homemade red wine jelly is the perfect accompaniment to cheese platters and roasted meats. Make up a double batch - it's perfect for gift-giving!

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What You Need

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Make It

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  • MEASURE sugar and wine into large saucepan. Cook and stir over medium heat until sugar is dissolved - about 4 to 7 minutes. Do not boil. Remove from heat.
  • STIR in at once fruit pectin and mix well. Skim off foam, if necessary.
  • POUR quickly into warm sterilized glasses. Cover at once with new or sterilized two-piece lids filling up to 1/4 inch (0.5 mL) from rim.

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Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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