CERTO Saskatoon Jelly

Recipe By
(5) 3 Reviews
Prep Time
Total Time

Our Saskatoon berry jelly is a delightfully sweet Canadian treat. Made with fresh Saskatoon berries, lemon juice, sugar and pectin, this homemade jelly is a Canadian Prairie classic.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • WASH and thoroughly crush about 3 quarts (3 L) ripe Saskatoon berries.
  • HEAT gently until juice starts to flow; simmer, covered, 15 minutes. Place in jelly cloth or bag and squeeze out juice.
  • MEASURE 3 1/2 cups (800 mL) into a large saucepan. Add lemon juice.
  • ADD sugar to juice and mix well.
  • PLACE over high heat and bring to a boil, stirring constantly.
  • IMMEDIATELY stir in pectin.
  • RETURN to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
  • SKIM foam if necessary.
  • POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.
  • SEAL while hot with sterilized 2-piece lids with new centres.


Nutritional Information

Serving Size
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Mummmmmy |

    Saskatoons are easy to pick. The prep for this jelly is a little lab our intensive but my family and friends love the stuff.

  • rs2049 |

    I tried this recipe and had great results..definitely would use this recipe for next time..

  • dorschei |

    This recipe was easy to use, even my Mom was impressed with my Saskatoon Jelly!!