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Our Saskatoon berry jelly is a delightfully sweet Canadian treat. Made with fresh Saskatoon berries, lemon juice, sugar and pectin, this homemade jelly is a Canadian Prairie classic.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
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Make It

  • WASH and thoroughly crush about 3 quarts (3 L) ripe Saskatoon berries.

  • HEAT gently until juice starts to flow; simmer, covered, 15 minutes. Place in jelly cloth or bag and squeeze out juice.

  • MEASURE 3 1/2 cups (800 mL) into a large saucepan. Add lemon juice.

  • ADD sugar to juice and mix well.

  • PLACE over high heat and bring to a boil, stirring constantly.

  • IMMEDIATELY stir in pectin.

  • RETURN to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.

  • SKIM foam if necessary.

  • POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.

  • SEAL while hot with sterilized 2-piece lids with new centres.

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Servings

Makes 8 cups (2000 mL)

Nutritional Info

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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