CERTO White Wine and Herb Jelly

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Get jars of gleaming jelly with our CERTO White Wine and Herb Jelly recipe. You won't believe how easy it is to make your own wine jelly.

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What You Need

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Make It

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  • COMBINE wine and sugar in a large saucepan and mix well.
  • PLACE saucepan over high heat and bring to a boil. Immediately stir in liquid fruit pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
  • SKIM off foam with metal spoon.
  • INSERT sprigs of fresh herbs into each warm, sterilized jar.
  • POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.
  • SEAL while hot with sterilized 2-piece lids with new centres.

Cooking Know-How

Any utensils or measuring cups needed for filling jars must also be sterilized.

Jars can be sterilized in the oven at 225°F for 10 minutes and should be kept warm until filling time.

Lids should be sterlized by placing in boiling water until ready to use. Use tongs to remove one at a time.


Ready In time does not include set time.


Nutritional Information

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% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • cedwards |

    Delicious and good enough for gift giving.