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Any utensils or measuring cups needed for filling jars must also be sterilized.
Jars can be sterilized in the oven at 225°F for 10 minutes and should be kept warm until filling time.
Lids should be sterlized by placing in boiling water until ready to use. Use tongs to remove one at a time.
Ready In time does not include set time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.