Chai-Root Beer Float

35 1 serving, 1-1/2 cups (375 mL)
Recipe By
Reviews
Prep Time
5
min.
Total Time
35
min.
Servings

1 serving, 1-1/2 cups (375 mL)

Add a spicy chai twist to a long-time summer favourite, a root beer float, with scoops of vanilla ice cream floating in bubbly foamy root beer.

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What You Need

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Make It

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  • Prepare T DISC in mug or heatproof glass. Refrigerate until chilled.
  • Pour into tall glass. Stir in root beer.
  • Top with ice cream.

Substitute

Prepare using your favourite flavour of frozen yogurt.

Serving Suggestion

For an extra cold and icy float, serve in a frosty mug.

Servings

  • 1 serving, 1-1/2 cups (375 mL)

Nutritional Information

Serving Size 1 serving, 1-1/2 cups (375 mL)
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 35mg
Sodium 200mg
Carbohydrate 31g
Dietary fibre 0g
Sugars 30g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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