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To prepare strongly brewed tea, steep 4 chamomile tea bags in 1-1/2 cups boiling water for 10 min.; squeeze and discard tea bags.
Top baked Brie or Camembert cheese with jelly; serve with mini toasts, pear slices and walnuts.
For a quick and delicious glaze, brush on baked ham or roasted chicken during the last 20 min. of cooking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.