Chamomile Pear Jelly

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Soothing, comforting and delicious.

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What You Need

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Make It

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  • Combine tea, pear nectar, lemon juice, and sugar in large saucepan. Bring to a full rolling boil, stirring constantly.
  • Immediately stir in liquid pectin, return to a full boil. Boil hard for 1 min., stirring constantly. Remove from heat; skim off any foam.
  • Pour quickly into warm, sterilized jars filling up to 1/4-inch from rim. Seal while hot with sterilized 2-piece lids with new centers. Let stand at room temperature until set.

How to

To prepare strongly brewed tea, steep 4 chamomile tea bags in 1-1/2 cups boiling water for 10 min.; squeeze and discard tea bags.

Special Extra

Top baked Brie or Camembert cheese with jelly; serve with mini toasts, pear slices and walnuts.

Cooking Know-How

For a quick and delicious glaze, brush on baked ham or roasted chicken during the last 20 min. of cooking.


Nutritional Information

Serving Size
Calories 50
% Daily Value
Sodium 0mg
Carbohydrate 12.9g
Dietary fibre 0.1g
Protein 0g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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