Champagne Jelly

15
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

Champagne, sugar and CERTO Pectin are cooked briefly to produce gleaming jars of homemade jelly. Homemade preserves may seem daunting, but just follow our simple steps to Champagne Jelly perfection.

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What You Need

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Make It

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  • MEASURE champagne into a medium saucepan.
  • ADD sugar to champagne and mix well.
  • PLACE saucepan over high heat and stir until mixture comes to a full boil.
  • IMMEDIATELY stir in liquid fruit pectin. Bring to a full rolling boil and boil hard 1 minute.
  • SKIM off foam with a metal spoon and pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
  • SEAL while hot with sterilized 2-piece lids with new centres.

TIP

Serve as an appetizer with cheese, pâté and crackers.

TIP

Add edible gold flakes to your jelly for a special gift giving idea.

Servings

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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