Championship Soccer Ball Cake

80 20
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What You Need

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Make It

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  • Prepare cake batter as directed on package. Remove 1 cup of the batter; pour into greased 2-cup ovenproof glass bowl. Pour remaining batter into greased foil-lined 13x9-inch baking dish. Bake both cakes for 25 to 30 min. or until toothpick inserted in centres comes out clean. Cool completely.
  • Remove 1/2 cup of the whipped topping; set aside. Stir food colouring into the remaining whipped topping. Invert 13x9-inch cake onto large serving platter. Remove pan. Frost cake with the green whipped topping.
  • Invert round cake onto separate plate; spread with the white whipped topping. Place on top of 13x9-inch cake. Decorate with the black decorating gel as shown in photo to resemble a soccer ball. Store in refrigerator.

Easy Cleanup

Lining the baking dish with foil makes for easy cleanup and easy removal of the cake from the baking dish. When lining the dish, allow 3 inches of the foil to extend over each side of dish to use as handles when removing the cake from the dish.

How to Frost a Cake

If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.

Cooking Know-How

Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.


  • 20

Nutritional Information

Serving Size 20
Calories 174
% Daily Value
Total fat 10g
Saturated fat 2.6g
Cholesterol 28mg
Sodium 228mg
Carbohydrate 21g
Dietary fibre 0.6g
Protein 2.5g
Vitamin A 1 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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