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4 servings, 3/4 cup (175 mL) each
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Substitute rinsed canned kidney beans for the chickpeas.
Serve with warm naan bread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was okay. It just had too much texture for us. That might sound odd. Also I think I made it too spicy; a) I had a chana masala spice mix so I omitted the spices listed (except cilantro) and put in some of that, and b) at the grocery store I wasn't sure which peppers were the green chilies, the only 2 green ones were jalapenos and anaheim peppers. Went with the anaheims but I don't think that was what I was supposed to use :P