Chargrilled BBQ Burgers

25 4 servings, 1/4 recipe (265 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe (265 g) each

Nothing says good times like delicious charbroiled hamburgers hot off the BBQ. All they need are sauce and toppings, and the juicy fun can begin!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix meat, bread crumbs, egg and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160°F), brushing with remaining barbecue sauce for the last 2 min.
  • Fill buns with burgers, lettuce, tomatoes and onions. Serve with pickles.

Serving Suggestion

Serve these delicious burgers with a fresh fruit salad.

Substitute

Prepare using lean ground turkey.

Servings

  • 4 servings, 1/4 recipe (265 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (265 g) each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 115mg
Sodium 1070mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 18g
Protein 32g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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