Charlotte Champoux's Coffee Mousse

255 5
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

5

This creamy dessert is a coffee lover's dream.

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What You Need

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Make It

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  • Sprinkle gelatine over cold water in medium bowl; let stand 5 min. or until gelatine is softened. Add hot water to combined sugar and coffee granules in small bowl; stir until coffee is dissolved. Gradually add to gelatine, stirring until well blended. Cool completely.
  • Add whipped topping and half-and-half to gelatine mixture; beat with wire whisk until well blended and slightly frothy on top. Pour evenly into five small coffee mugs or clear glasses.
  • Refrigerate at least 4 hours or overnight. Top each with a coffee bean just before serving. Store any leftover desserts in refrigerator.

Special Extra

For extra coffee flavour, prepare as directed using 2 tsp. instant coffee granules. Or add 1 Tbsp. coffee-flavoured liqueur to the gelatine mixture before pouring into glasses.

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portion size.

Servings

  • 5

Nutritional Information

Serving Size 5
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 7g
Saturated fat 5g
Cholesterol 10mg
Sodium 25mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 12g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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