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4 servings, 1-1/2 cups (375 mL) each
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Substitute cooked long-grain white rice or quinoa for the wild rice.
This satisfying salad can be prepared ahead of time. Combine all ingredients except remaining dressing. Refrigerate up to 24 hours. Stir in remaining dressing just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.