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12 servings, 1 piece (117 g) each
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This is an indulgent dessert to enjoy once in a while. Watch serving size.
Flute (to finish) edge by using 2 fingers to press a V-shape into the crust edge. This will look like a wave or ruffle design when finished. Or, pinch and slightly twist the pastry as you move around the pie to create a rope design.
To prevent pie filling from bubbling over the edge of the pie plate and onto the oven floor, line the lowest oven rack with a sheet of foil before preheating the oven to catch any pie drippings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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