Cheddar-Bacon Chicken Bake

40 4 servings, 2 cups (500 mL) each
Recipe By
(13) 13 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

Simply prep and bake for a moist and tasty chicken dish everyone is sure to love.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare stuffing mix as directed on package; set aside.
  • Combine chicken and beans in 13x9-inch baking dish. Stir in soup, water, bacon bits and cheese; top with stuffing.
  • Bake 30 min. or until heated through.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

Creative Leftovers

Reheat leftovers of this easy chicken bake, covered, in the oven or microwave. The cheesy sauce keeps everything moist and delicious.


Substitute your favourite frozen vegetable for the beans.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 460
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 100mg
Sodium 1180mg
Carbohydrate 32g
Dietary fibre 4g
Sugars 7g
Protein 40g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JNeufeld01 |

    It was really good. My 2-year-old daughter cleaned her plate right clean! The only change I made was that I used strips of bacon chopped up instead of bacon bits as I didn't have any. Just threw the bacon in there and it turned out!

  • Sahfyre |

    I think this is awesome....instead of beans I use mixed frozen vegetables and I also switch up the soup with cheddar soup or cream of tastes amazing!

  • carolpike |

    Very easy and quick to make. We had it with mashed potatoes as a side.