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  1. Cheddar-Bacon-Garlic Monkey Bread

Cheddar-Bacon-Garlic Monkey Bread

00:50:00 12 servings, 1/2 recipe (49 g) each
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4 2 Reviews
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12 servings, 1/2 recipe (49 g) each

Our Cheddar-Bacon-Garlic Monkey Bread is a KRAFT KITCHENS favourite. Made with refrigerated biscuits, cheddar cheese and bacon, this savoury pull-apart loaf is a great side dish or appetizer.

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Make It

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  • Heat oven to 350ºF.
  • Cut half the cheese into 40 small cubes; shred remaining cheese.
  • Mix butter, garlic and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round pan sprayed with cooking spray. Place 1 each cheese cube and bacon piece on centre of each dough piece; press dough around cheese and bacon until completely enclosed. Place in prepared pan.
  • Sprinkle with shredded cheese; drizzle with remaining butter mixture.
  • Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.

Size Wise

Since this quick-and-easy recipe makes 12 servings, it's the perfect bread to serve the crowd at your next special occasion.

Special Extra

For a touch of heat, prepare using Cracker Barrel Jalapeño Cheddar Cheese.


  • 12 servings, 1/2 recipe (49 g) each

Nutritional Information

Serving Size 12 servings, 1/2 recipe (49 g) each
Calories 180
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 460mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 2g
Protein 7g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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