Cheddar-Bacon Monkey Bread

35 10 servings, 1 piece (44 g) each
Recipe By
(5) 4 Reviews
Prep Time
Total Time

10 servings, 1 piece (44 g) each

Who doesn't love a fresh loaf of bread straight from the oven? Our four-ingredient quick bread is made even better with Cheddar cheese and bacon.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters.
  • Place half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions. Repeat layers.
  • Bake 20 to 25 min. or until golden brown. Cool in pan 10 min. Remove from pan to wire rack; cool slightly.


Prepare using Cracker Barrel Shredded Habanero Heat Cheese.


  • 10 servings, 1 piece (44 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (44 g) each
Calories 110
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 400mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 2g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carolm58 |

    This is SO good! Very easy and tasty. It's quite rich so we paired it with a low calorie cauliflower chowder,and the combination was delicious. I will definitely make this recipe again!

  • heidiho666 |

    Love it and the half a million ways you can change it to make it a little different once in a while. Very easy. Thanks!

  • mindy_mcdougall |

    By far one of the easiest breads to make and it was fantastic. Everyone went back for seconds!